Farmers, Friends And Fisherman Iv

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Farmers, Friends And Fisherman Iv
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The Red Door Restaurant and Wine Bar says
Celebrate Summer at our 4th in a quarterly series of dinners featuring our favorite farmers, ranchers and fisherman and their wonderful food. This time we'll feature:
Farmers: Phil Noble of Sage Mountain Farm, Tim and LaVonna Connelly of Connelly Gardens, Colin and Karen Archipley from Archi's Acres.
Fishmonger: Tommy Gomes from Catalina Offshore Products
Brewer: Alex Carballo from Urbn St. Brewing Co.

Pairings of beer from Urbn St. Brewing. (optional wine pairings available)

5:30 - 6:45 Farmer Facetime Cocktail Hour includes farmer/fishmonger meet and greet, signature cocktails and an incredible array of appetizers, charcuterie and pickled and preserved veggies.

6:45 - Chef Karrie's Four Course tribute to the work that our farmers, fisherman and producers do.

$80 -

Space is limited. Don't miss this
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By: The Red Door Restaurant and Wine Bar

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