In Tents Flavors Celebration

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In Tents Flavors Celebration
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InTents Business says
Join San Diego's best chefs including Wrench and Rodent Seabasstropub's Davin Waite, Miguel Valdez of The Red Door, 608's Willy Eick, Ilnlyffoods' Chef Maui, Ranchwood's Tony Coronado, Kitchens for Good and more, paired with Suzie's Farm, Da-Le Ranch, J R Organics CSA Farm, San Diego Hometown Harvest, Cyclops Farms and other local farmers to bring you the best of fresh food in this latest Farm to Fork San Diego event.

Enjoy fabulous tastes and Golden Coast Mead and other local beverages. Get lucky in the Opportunity Drawing. Rub shoulders with local farmers and food makers from the InTents Conference, local chefs and fellow foodies. Enjoy the Island sounds of Keahi. Eat and drink well and do good as you support Kitchens for Good on Monday, March 20th, from 6 pm to 9 pm at Marina Village
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By: InTents Business

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