Meaty Issues Future Thought Leaders Panel Discussion

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Meaty Issues Future Thought Leaders Panel Discussion
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Meaty Issues Future Thought Leaders Panel Discussion says
Join us for MEATY ISSUES, the second of four multidisciplinary panel discussions on single topics at the intersection of food and the environment presented this year by the Berry Good Food Foundation Future Thought Leaders series.

A diverse panel of experts - from academics to activists to ranchers - will discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. Scheduled panelists include:
David Bronner: CEO, Dr. Bronner’s
Corinne Bush, MS, CNS: Board Member, American College of Nutrition
Jack Ford: Rancher and Owner of Taj Farms
Aaron Gross: Founder and CEO of Farm Forward
Kari Hamerschlag: Senior Program Manager with Friends of the Earth‘s food and technology program; contributing writer to Food Tank and Civil Eats
Dr. Richard Oppenlander: Founder, Inspire Awareness Now; sustainability consultant, researcher, and author.
Kara Wentworth: PhD candidate in Communication and Science Studies at UC San Diego researching small US slaughterhouses
Moderated by Berry Good Food Foundation Founder Michelle Ciccarelli Lerach
Food & drink provided by local farms and prepared by local chefs led by chef Isabel Cruz served from 5:30-6pm in the foyer (no food or drink permitted in the auditorium); panel discussion from 6-7:30.
Free great swag from Dr. Bronner's ALL-ONE!

Find the recap of the last Future Thought Leaders Panel here: http://berrygoodfood.org/2016/03/03/we-can-change-the-world-seriously-soil-matters-panel-discussion-recap/
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By: Berry Good Food Foundation