Pure Project & Brew Project Beer Dinner

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Pure Project & Brew Project Beer Dinner
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The Brew Project says
Join us on August 22nd from 6pm-9pm as The Brew Project's Executive Chef, Marc Brislin teams up with Head Brewer, Winslow Sawyer of San Diego's own Pure Project to bring you a memorable pairing experience that is guaranteed to satisfy all of San Diego's Foodies. This collaboration is the first of its kind for both parties, and we are excited to share this experience with you. See the menu below, which is sure to tantalize your taste buds. Secure your seats now as space is very limited.

THE MENU

Small Bite
Fried Plantain | Chard Avocado | Fermented Black Bean | Tomato Molasses | Shrimp
(Sampson, Belgian Tripel)

First Course
Compressed Watermelon | Miran Cucumber | Popcorn Sprouts
(La Vie En Rosé, Farmhouse Saison)

Second Course
Seared Scallops | English Pea Pudding | Sherry Dijon Cream | Lox
(Bright Side Of The Moon, Golden Stout *Nitro)

Third Course
Cider Braised Pork Belly | Sea Beans | Dragon Fruit Gastrique
(Man Beer Pig, India Pale Ale)

Fourth Course
Grilled Hangar Steak | Stone Fruit Puree | Aged Balsamic | Local Honey
(Peaches & Cream Ale, Cream Ale)

Dessert
Prickly Pear & Coco Cake | Carrot Cream Cheese Frosting
(Delphyne, Berliner Weisse)

Small Taste of Something Special
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By: The Brew Project

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