San Diego Bacon Week 2015 Quadtacular Bacon & Beer Feast

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San Diego Bacon Week 2015   Quadtacular Bacon & Beer Feast
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San Diego Bacon Fest says
Chef Brandon Brooks from Quad AleHouse is joining forces with Chef Phillip Ian Esteban from The Cork and Craft, Chef Nate Soroko from Toronado San Diego, Chef Mike Arquines from The LAB: Dining Sessions and Mostra Coffee. and Firestone Walker Brewing Co.!

Pivo Pils served upon entrance.

Opal - Chef Phillip Esteban - Cork & Craft
Bacon Pate
Chicken Liver Mousse
Honeycomb Chutney
Vadouvan Granola
Pickled Apples
Basil Blossoms

Helldorado - Chef Nate Soroko - Toronado
Fig Basted Pork Belly
New Mexico Chili Prawns
Corn Soufle

Unfiltered DBA - Chef Mike Arquines - Mostra Coffee
Chai Brown Butter Scallops
Sudachi Basil
Sweet Corn Pudding
Candied Maple Bacon Furikake
Spicy Umeboshi

Sour Opal - Chef Brandon Brooks - Quad Alehouse & Gaslamp Tavern
Orange Blossom Honey Infused Goat Cheese Ice Cream w/ a Bacon Swirl
Tart Cherry Caramelized Pear
Bacon, Ginger & Macadamia Nut Crumble
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By: San Diego Bacon Fest

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