San Diego Restaurant Week @ Avant

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San Diego Restaurant Week @ Avant
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Rancho Bernardo Inn says
San Diego Restaurant 2016 is back at AVANT starting January 17 through January 24. Enjoy a specially designed 3-course menu by our talented chefs. Start with a tasting of beet cured hamachi, then savor a 36-hour Kurabuta Pork Short Rib and finish off with a chocolate pistachio cake topped with whisky creme sauce.

Price: $50/person
Dinner Menu: http://bit.ly/AVANTSDRW2016
Additionals Menu: http://bit.ly/SDRWadditionalmenu

Dinner Service begins at 5pm each night.
Happy Hour begins as 4pm for those that wish to come early to try one of our hand-crafted cocktails.

We expect a packed house, so be sure to reserve your table in advance: http://bit.ly/AVANTOpenTable

#InnsiderTip: Complimentary Valet Parking when you dine at AVANT
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By: Rancho Bernardo Inn

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