Seafood Saturdays

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Seafood Saturdays
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Slow Food URBAN San Diego says
Join us on Saturdays at the Tuna Harbor Dockside Market to learn about San Diego's local seafood bounty.

Learn from Chef Cindy how to cook all sorts of seafood found in our local waters and harvested by local fishermen. You can't get fresher than this.

If you like it, you can buy your own to take home and cook using Chef's recipe.

Check back weekly to see what fish we'll be serving up!

May 21: Thresher shark three ways: blackened, poached and grilled.
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By: Slow Food URBAN San Diego

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