Sipping Session With 101 Cider House

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Sipping Session With 101 Cider House
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Sipping Session With 101 Cider House says
Join us in North Park from 4-8pm for a Sipping Session with LA's 101 Cider House. Kendra will be pouring Black Dog and, their newest offering, Island Hopper. In addition, she will be pouring Worley's Mendip Hills & Daufresne Poiré.

101 Cider House uses apples and quince grown up and down the 101. Its beautiful salinity is from the sea salt mist coming off the Pacific that drifts over the orchards. Absolutely dry, it is tart with that wonderful salinity and an appealing minerality.

Black Dog is the World's first black cider. A 101 Cider House original that is handcrafted with locally grown blood orange and a natural infusion of freshly picked lavendar. Black Dog is concocted with a refreshing herbal citrus punch before being blending in actuivated charcoal derived from tropical coconuts. The result is velvety smooth black magic, loaded with the World's most powerful detoxifying substance. Your body will thank you.

Island Hopper is cold pressed and super dry. It's hopped with fragrant whole cone Citra hops, then blended with fresh guava and passionfruit.

Worley's Mendip Hills is a blend of late-maturing fruit, the flavour profile of Mendip Hills is full and rounded, yet smooth and satisfying. This accomplished cider is made from punchy late-season fruit that has had longer to mature in the cool orchard grass of some of Somerset's finest orchards, before being fermented by wild yeasts and matured for several months. A very light carbonation is applied at bottling to produce a velvet-smooth cider with oodles of warm, spicy apple-pie notes.

The Daufresne Poiré offers clear, sparkling and persistent effervescence and aromas. Tastes of fresh pear fruit, hints of melon and citrus, natural sediments in glass, rustic with a clean pure sweetness, balanced by refreshing acidity.
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By: Bottlecraft North Park

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