Townhouse Bar and Grill
Time Out says
Next came the 70's and 80's when country and western bars, music and dancing were at their peak and the theme at the TH. This period is fondly remembered by Cal graduates who continue to visit the Townhouse and reminisce about their dancing days but do not miss the peanut shells and sawdust on the floor.
1990 was the year that Ellen Hope Rosenberg, the current executive chef and owner, took over an ailing TH and resurrected it from top to bottom. From her inspired American-California style menu to the maintenance of the original construction both in and out. This is a restaurant that has a unique story whose food and ambiance is as authentic as the staff are courteous and genuine.
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