Mission D&A

Mission D&A is a pop-up dining/ event space put on by Chefs David Nayfeld & Pastry Chef Angela Pinkerton.
The concepts and menus of the events will change every few weeks. Some dinners are reservation only and some, walk-ins are encouraged. We are a loud and lively space, where we encourage you to relax, get in the spirit and have fun. We look forward to cooking for you!

Current Events:

BURGER NIGHT: every Wednesday night 6 - 9p. Walk-in, fast casual service. Sample menu below.

FAMILY MEAL: Thursday, Friday and Saturday nights: Sept 15 - Oct 7th. Family style service and seating. Reservations highly suggested, one limited seating at 7:30pm. $80 including wine pairings.