Monsoon Himalayan Cuisine

We are a family-owned restaurant with a passion for sharing our most treasured meals from Nepal. Our spices are homemade and we source our produce from local farmers' markets whenever possible. Chef and owner Ram Chandra Subedi has served guests from around the world at his restaurant in his hometown of Pokhara, Nepal - perched 1,700 meters in the Himalayas. He immigrated to the United States in 1995 with the dream of sharing his family's recipes in America. After residing in the Bay Area for over two decades, Chef Ram is delighted to open his kitchen to the warm and friendly community of Half Moon Bay.