North Beach Pizza

North Beach Pizza was established in San Francisco in 1984 and expanded to San Mateo in 1994. We use premium fresh ingredients. Our pizza dough and sauces are all made daily. Crust choices include regular, thin or thick. We also offer gluten-free pizza dough on 12"size thin crust. For cheese, we use whole milk mozzarella cheese and offer a variety of non-traditional sauces such as Pesto, BBQ and Ranch. Pastas are also made daily. Best selling dishes include Fettuccine Alfredo with Chicken, Fettuccine & Prawns and the Meat Lasagna. Entree top sellers include Chicken Parmigiana and Chicken Marsala. It is all fresh, you will love it, and we look forward to serving you!