RN74 - San Francisco

Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 - San Francisco is a wine-centric French inspired restaurant. RN74’s wine program, curated by Mina Group wine director and James Beard Award-winning author Rajat Parr, focuses heavily on the greatest producers and regions of Burgundy. However, the well-balanced list also showcases international and domestic selections. RN74 has been awarded Wine Spectator’s highest honor, the “Grand Award” every year it has been eligible starting in 2010. RN74’s menus are clearly inspired by the wine program; built on a foundation of regional French cuisine, yet market driven with refined, modern American influences. Executive Chef Michael Rafidi embraces the modern French bistro moniker and stays true to the restaurants roots.