Beavertown Brewing

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Beavertown Brewing
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The Pine Box says
BEAVERTOWN WAS THE OLD COCKNEY NAME GIVEN TO THE HISTORIC DE BEAUVOIR AREA, FAMED ACROSS VICTORIAN LONDON FOR ITS RICH CHARACTERS AND INFINITE REVELRY.

Beavertown was set up in December 2011 by Logan Plant in the kitchen of Duke's Brew and Que, in De Beauvoir, Hackney, London. The brew house, situated opposite the two Smokers of the BBQ restaurant, runs at 4BBL per brew (650 litres - 1150 pints).

In March of 2013 we moved out of our home at Duke's Brew & Que and into our new brew site at Unit 4 Stour Road, Fish Island, London E3 2NT. Now with a little bit more space we can push the boundaries of brewing and get more beer out to the thirsty masses.

In May 2014 we moved to our new 11,000sqft space in Tottenham Hale. We upgraded to a 30BBL (50HL) brew house. We also sat our 'heartbeat' 4BBL kit next to Big Beaver to constantly push our Alpha's, experiments and minds!

On Tap:
1. Bloody ‘Ell (Blood Orange IPA)

2. Black Betty (Black IPA)

3. Applelation (Bramley Apple Saison)

4. Heavy Water (Imperial Stout with Sour Cherries and Sea Salt)

In a Can:
1. Bloody ‘Ell,

2. Gamma
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By: The Pine Box

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