Eating Up Seattle: How A City Found Its Own Cuisine

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Eating Up Seattle: How A City Found Its Own Cuisine
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Eating Up Seattle: How A City Found Its Own Cuisine says
How do Seattle foods compare from earlier years to today?

Delve into some of the surprising and delicious answers with Rebekah Denn, curator of Edible City: A Delicious Journey, and a panel of the city’s prominent chefs, restaurateurs, and producers.

Panelists include:
Ethan Stowell, Chef, Owner, Ethan Stowell Restaurants
Kristi Brown, Chef, Entrepreneur, Owner, That Brown Girl Cooks! (www.thatbrowngirl.com)
Jill Lightner, Food Writer, Former Editor of Edible Seattle and PCC Natural Markets Taste magazines
Mark Musick, Founding Member, Seattle Tilth
Jean Nakayama, Owner, Maneki

Bites provided by Ethan Stowell Restaurants

Includes special access to Edible City: A Delicious Journey from 6-7 pm

Cost:
$15 members
$25 general public
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By: Museum of History and Industry (MOHAI)

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