Northwest Winter Seafood Extravaganza

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Northwest Winter Seafood Extravaganza
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Bon Vivant School of Cooking: Hands-on Seattle Area Classes says
Make the Most of Our Northwest Seafood Selection
There is so much to enjoy here in the Northwest. Why let it pass you by? Understand how to select the finest seafood and prepare it in the most delectable way every time. With Louise Hasson, practice the best hands on techniques for steaming, sautéing, poaching, baking, and more.

Catch these great recipes:

Crab Stuffed Trout
Fillet of Sole Durand (with garden vegetables and a lemon cream sauce)
New England Clam Chowder
Black Cod Mousse on Belgian Endive
White Fish Fillets en Papillote (with braised leeks, tomatoes and basil)
Poached Salmon with Hollandaise Sauce
Sautéed Fillets with Caper Sauce
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By: Bon Vivant School of Cooking: Hands-on Seattle Area Classes

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