Seattle Weekly's 8th Annual Voracious Tasting & Food Awards

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Seattle Weekly's 8th Annual Voracious Tasting & Food Awards
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Seattle Weekly's 8th Annual Voracious Tasting & Food Awards says
Washington State Beef Commission (Beef. It's What's for Dinner in Washington State.) presents Seattle Weekly's 8th Annual Voracious Tasting & Food Awards Benefiting the Pike Place Market Foundation.

This foodie fest offers bites and sips from more than 35 of Seattle’s top restaurants, chefs, distilleries, breweries, wineries, and sweet shops.

Admission provides you an all-access pass to as many samples as you can handle. Eat, drink and mingle the night away - it’ll be the tastiest food coma you’ve ever experienced. Fair warning, you may want to wear your stretchy pants.

Enjoy incredible Washington wine from Beresan Winery & Wilridge Winery & Vineyard, beer from Diamond Knot Brewery & Alehouse, Mac and Jack's Brewery, and Dru Bru...and of course, craft cocktails concocted with Heritage Distilling Company, Inc’s Vodka, Gin and Brown Sugar Bourbon, Puget Sound Rum Company and Chambers Bay Distillery’s Ghost Dog Whiskey. YUM!

Get ready, get hungry, get your tickets...Get Voracious! http://bit.ly/VoraciousTix

*** VIP pre-party starts at 5:30pm ***
If you want to level up your foodie status, a VIP ticket gets you early access, plus a swanky swag bag.

This event is 21+ and ID will be checked at the door. Parking is available in surrounding neighborhoods and at the Seattle Center parking garages.
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By: Seattle Weekly

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