Best bars in Itaewon

PP Seoul have a gorgeous night view of Seoul where you can take in the soft breezes on its beautifully designed rooftop. They use real mangos and guavas in their tropical cocktails and their signature Southeast Asian finger foods are incredibly delicious.

Queen shares the title of “Best Gay Club” with the well-established Trance on Homo Hill. On your journey towards the top of the hill you will see a terrace with large glass windows showcasing dancing that will stop you in your tracks. It is as notorious as it is attention-grabbing. Whether it's physics-defying feats on the dance floor, or good-looking guys getting hot and heavy, you see it all, and often. If you are neither gay nor familiar with the culture, tread lightly—this is not a place to come for a wide-eyed tour of gay culture. People are here to party, and you'd better be ready. Straight women, on the other hand, can look forward to a night of mindless dancing with men who will be busy checking out other men. The guys at Queen are well-mannered, witty, attractive, and most of all, great dancers. All the best to the best—all hail the Queen!

Brewed for centuries in Belgium and trending in the past few years in North America, sours are relatively new in the Korean market. And there’s no better place to start experimenting with your taste buds than at Sour Pongdang, the first bar in Asia to specialize in sours. Recommended by none other than Lee Inho, owner of Pyrus Taproom & Bistro, Sour Pongdang exudes a distinct personality in Seoul’s craft beer scene. Headed by BJCP- certified manager Jo Ye-lim, Sour Pongdang guides you through the infinite world of sour beer.  Serving as ‘comfort food’ of a sort for some and a new experience for others, the sour beer is not only diverse but also has a longer shelf life. While IPA’s with fragrant hops either lose their characters or change in a negative sense over a period of time, the sour beer can, in fact, develop a richer flavor and aroma over time. Sour Pongdang currently offers 10 different kinds of drafts and over 80 bottles of imports. While the taps change quite regularly, the usual line-ups showcase both domestic and imported selections (such as Boon and Brooklyn Brewery). And while some beers are sold out within a week, the bar tries to order enough supply to last at least one to two months—so you’ll be guaranteed a broader range of choices the more frequently you visit. One sour beer to check out is the ‘Jeju Island Tangerine Gose,’ which is created by exporting dried tangerines from Jeju to Oregon’s Upright Brewing, brewing such transnational, tangy batches there a

This bar is located on the second floor of Pizza Muzzo in Itaewon. On one side, there’s a large bar and a marbled and tiled hall, which is more chic than showy. But the bar’s real charm lies in its separate space. The space on the left side of the bar looks like the inside of a car on the famed Orient Express. On the opposite side of it is a space that resembles a Mediterranean terrace. All the ingredients used in their cocktails are made from fresh fruits and vegetables, and they offer about 20 different kinds of signature cocktails. (They also have wine, single malt whisky and beer, of course.) They even ornately embellish a small piece of lime for garnish and their Dark and Stormy has a great blend of honey lemon and ginger puree. Sitting at the bar and watching bartender Kim Jin-rok make his cocktails, one can have a great time just chatting and drinking. It’s a nice place for different types of social gatherings and date nights.