Blowfish Dish by Mitsumomo at the Grand Hilton Seoul

You can enjoy the eyespot puffer fish, caught from the clean waters of Tong-yeong, here. Chef Hui-keun Ahn of the Japanese restaurant, Mitsumomo, brings you Set A comprised of eyespot puffer fish salad, Jeju yellowtail and red sea bream sashimi, puffer fish stew or steamed puffer fish, nutritious hot stone pot rice and dessert; or you can have Set B, which includes seasoned eyespot puffer fish skin with a water parsley crunch, puffer fish sashimi, Jeju yellowtail and red sea bream sashimi, fried puffer fish, spicy puffer fish stew and dessert.