Those staying at the Grand Intercontinental Seoul Parnas can opt for this package and have brunch at the French restaurant Table 34. The menu at ÔBrunch features caviar, truffles, foie gras and other types of French food made with duck breast, Japanese sea bass and more. Three new types of course menus are prepared every week and brought to the table by the chef himself who personally discusses the dishes with you. In addition to the changing main course, 20 different types of desserts will be served at the buffet. The ÔBrunch Package also gives you the option to checkout later at 4pm.