W Tiki Night at the W Seoul Walkerhill

Every Friday and Saturday night, Woobar introduces six reinterpretations of tiki drinks, which were insanely popular during 1940s and 1950s. For  Tiki Night, the bar is decorated in a retro, Polynesian motif. The Head Hunter, a blended cocktail made with coconut juice, coconut puree and cold milk, is silky smooth and the double piña colada served in a fresh pineapple is a popular choice.