Novelist Haruki Murakami is a beer cultist. He is also a great runner, who wants his epitaph to be engraved as, “a writer (and runner), who never walked.” On a full course marathon track, Murakami runs the last 5km mumbling, “beer, beer...” Likewise, many people around the world, though perhaps not as much as Murakami, drink beer like water. Once you open your eyes to the world of gourmet beers, you will realize how nicely it pairs with just about any kind of dish. What about restaurants where you can enjoy Italian cuisine along with star-served Heineken? Wine is not always the answer when it comes to pairing with Italian food. Beer can be a great casual drink with a course meal. Wherever there is a nice Italian dish along with a glass of draft Heineken, that’s where heaven is.A recipe from The Gorgeous Kitchen
Italian dining with Heineken
Here are four Italian restaurants where they proudly serve Heineken on tap. Delicious food is a sure thing, and the great view is a plus
Pairing Italian food and beer
A recipe from The Gorgeous Kitchen
Romaine salad
About Heineken
Heineken
Founded in 1864, Heineken is Holland’s favorite beer, just as what Cass is to Korea. The four ingredients that go into a bottle of Heineken are: water purified more than twice, thick malt the size of a grain, hops for a unique, fragrant taste, and Heineken’s own “A-yeast,” a special kind yeast that’s was developed in 1886.
Heineken Starserve
Think beers all taste the same? You’re so wrong. The same beer can taste different depending on the keg, temperature, cleanliness of the glass, and the way it’s poured. Starserve is the way Heineken is best served. There are five steps you should follow to starserve a Heineken that’s been chilled in a cooler. Bars and bartenders are directly maintained and trained by the Seoul headquarters in an effort to serve their product in its best form.