Go all out for mum with the Gordon Grill's Mother's Day six-course set dinner. Appetisers take on a seafood bent with the likes of capellini with green lip abalone and farm caviar, and marinated king crab with Nashi pear and lime-lychee sorbet. For mains, choose between the roasted sakura chicken with foie gras, and the grilled Wagyu with mash and seasonal mushrooms. Desserts take the form of classics: crème caramel with lemon ice cream and almond sable, or apple tart tatin with clotted cream ice cream. What's more, Mum will also be presented with a handcrafted chocolate 'handbag' (worth $40.65) for the occasion.
|Event phone:||65 730 1746|