American restaurant Meatsmith dabbles in Middle Eastern cuisine as Artichoke's Bjorn Shern takes over the kitchen for a night. Start off with appetisers like the smoked tongue tacos, crab tzatziki, sumac onions and jalapeno, then move on to mains including the habibi-style smoked spatchcock or charcoal grilled Turkish flatbread. With Bjorn behind the stove, you can't miss out on the Lebanese toum and Israeli green salsa sauce. End off the meal on a sweet note with a Baklava popsicle.
Priced at $80/guest, with additional charges for drinks. Make a reservation by email or call 6221 2262 and ask for Tim.