Top 10 Christmas lunches in Singapore

Thinking of where to go for a Christmas meal? Natasha Hong and Wong Yoon Sann round up 10 of our best picks
By Time Out Singapore editors |
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The Halia (Raffles Hotel) - Festive
Photo: ę¯ˇMarcus
Restaurants, Asian

Halia at Raffles Hotel

icon-location-pin City Hall

Enjoy a hearty brunch this Christmas day at The Halia at Raffles Hotel ($98/adult, $25/12 years and below). The brunch will feature signature items from the restaurants a la carte menu, cold cuts, cheese spreads, honey baked ham and grass-fed tenderloin.

Available on 25 December.

Health and beauty, Spas

Tangerine at ESPA

icon-location-pin Sentosa
Watching the scales this Christmas? Opt for a less sinful lunch ($40) by the new chef Ian Kittichai at Tangerine at ESPA at Resorts World Singapore. Start with salmon done two ways, a lemon and apple compote, crispy salmon skin with avocado creme before letting the boneless beef short ribs melt in your mouth after its 16-hour braise.

Available from Dec 22 to 28, Dec 29 to Jan 1. 
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Restaurants, Asian

Lime

icon-location-pin Chinatown
Go for classic favourites – honey baked ham, roasted turkey – at Lime's festive buffet lunch ($68/adult, $34/child; $108-$138/adult on Christmas day, $52/child on Christmas day). On Christmas day, the restaurant pulls out all the stops with a selection of seafood – Maine lobsters, Alaskan king crabs – and meats – US prime ribs, Australian lamb rack. And to provide some jolly company, Lime's enlisted carollers and Santa Claus to spread cheer.

Available until Jan 1.
Restaurants

Tippling Club

icon-location-pin Tanjong Pagar
Lauded for his innovative cuisine, chef-owner Ryan Clift whips up a fresh and unique lunch menu ($90) for Christmas that includes cured foie gras, roasted akaroa salmon with parsley and garlic snails, and an eggnog log.

Available until Dec 24.
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Restaurants, Seafood

Ocean Restaurant by Cat Cora

icon-location-pin Sentosa
Enjoy the view of marine life as you dine within this restaurant tucked away in the S.E.A. Aquarium. On its four-course lunch menu ($68), you can find items such as Gillardeau oysters from France and the blue swimmer crab risotto.

Available from Dec 24 & 25 and Dec 31 to Jan 1. 
Restaurants, Asian

Forest

icon-location-pin Sentosa
Watch your food being crafted in the open kitchen setting within this fine dining Chinese restaurant. Its eight-course set lunch ($78) comprises of sea whelk soup made with double-boiled quail, braised Australia abalone with homemade tofu and vegetables in black truffle sauce. Braised rice vermicelli with pork belly and deep-fried lychee stuffed with crab meat will be offered as part of the menu specially on Christmas and New Year’s Day.

Available from Dec 25 to Jan 1. 
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The Disgruntled Chef - Festive Lunch - Roasted Beetroot Carpaccio
Photo: Danny Lim Chi Wan
Restaurants

The Disgruntled Chef

icon-location-pin Tanglin
Poached prawns, roasted beetroot carpaccio and twice cooked pork collar are just some of the dishes on offer on The Disgruntled Chef’s three-course lunch menu ($38) that will be gracing the tables within its recently revamped dining hall.

Available until the first quarter of 2014. 
Restaurants, Indian

D'Bell

icon-location-pin Raffles Place
North Indian and Western cuisine meet at this casual chic restaurant from Mumbai. The three-course lunch ($25) provides a selection of starters and mains to choose from. This includes the Mediterranean quinoa salad, grilled Pollock with wild mushroom and tandoori turkey roulade.

Available from Dec 15 to Dec 30. 
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Restaurants, European

10 at Claymore

icon-location-pin Orchard
Enjoy classics like oven roasted turkey with chestnut stuffing, roast wagyu beef and Rougie foie gras at 10 at Claymore's Christmas buffet ($42/Mon-Fri, $48/Sat & Sun). Must tries include executive chef Andy Oh’s award-winning peddlers’ famous char kway teow, assam laksa and prawn noodles in spicy broth, all prepared à la minute.

Available from Dec 1– 31.
Restaurants, Japanese

Fat Cow

icon-location-pin Orchard
This December, sushi chef Fukashi Adachi creates six Fat Cow winter seafood special dishes. Highlights include aburi shime saba tsukuri – lightly torched cured mackerel ($28) – and hotategai sumibiyaki – scallops done two ways: served as sashimi and grilled over fire on its shell and another with dashi broth ($36).

Available from Nov 17 – Dec 31.
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