The Fairmont Singapore's Sze Chuan Court has bakes up with two new flavours to complement its well-loved selection on snow skin mooncakes like champagne truffle and chocolate ganache ($64/eight) this year. Look out for the snowskin yuzu chocolate ($62/8 pieces) and the baked mooncake with five grains in white lotus paste ($67/4 pieces).
The mooncakes are available at Sze Chuan Court's mooncake booth from Aug 8-Sep 27 (10am-10pm), as well as at Takashimaya from Aug 27-Sep 27 (10.30am-9.30pm), Tangs VivoCity from Sep 1-27 (10am-10pm), Tangs NEX from Sep 10-27 (10am-10pm), Junction 8 from Sep 14-27 (10am-10pm), Lot One from Sep 14-27 (10am-10pm), Bugis Junction from Sep 14-27 (10am-10pm) and Tampines Mall from Sep 16-27 (10am-10pm). Order online between Jul 27 and Aug 7 to enjoy 30 percent off.