This cake shop with an open-plan kitchen bakes with less sugar, mostly brown; its carrot cake ($45) uses only 70 per cent of the recipe’s normal amount. It has an enviable selection of gluten-free goods that includes the popular single-layer flourless chocolate cake ($50) and a double-layered zucchini and coconut cake ($50).
Cupcakes mini $1.50 each, regular $3.50 each; 8-inch cakes $35-$50; drinks $3.50-$5.
|Venue name:||All Good Things||Contact:|
Watermark Robertson Quay #01-30
7 Rodyk Street
|Opening hours:||Wed-Mon 11am-7pm|