August Weekend Wine Bar: Pineau & Pork

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August Weekend Wine Bar: Pineau & Pork

Learn more about Loire Gastronomy by tasting the different flavors of Chenin Blanc at KOT's August Weekend Wine Bar session. Paired with preparations of pork ranging from the typical Loire rillons, country-style sausage to local flavors like bak kwa and char siew, opt for either the introductory Tasting Set of 6 wines (30ml pours) or order wines by glass to pair with the grub.

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