Time Out says
Overlooking the green sanctuary of the Botanic Gardens from the top floor of a restored bungalow, the latest addition to the chain plays the sophisticated older sister to its more casual counterpart on Orchard Road.
Black Angus’ succulent cuts of meat and refined service take Singapore’s steakhouses to a whole new level, adding up to an experience worthy of its idyllic setting.
Sink your teeth into the complimentary peppery steak soup – a meal in itself – before tucking into the slow-roasted beef ribs or the 300g tenderfoot filet mignon seared over an open flame. With the only grouse being a hefty bill at the end, you may want to save your visit for special occasions of a refined carnivorous nature. Marc Checkley
1D Cluny Road
|Opening hours:||Daily 12-3pm, 6-11pm|
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