Time Out says
Hearty European seafood
This Portuguese restaurant serves up seafood dishes such as codfish with potato, onions and parsley fritters ($14), sautéed clams in a broth made of garlic, coriander, white wine and olive oil ($19), cubes of Iberian pork sautéed with clams in a red pepper and garlic sauce ($28), and quail confit with port wine ($19).
6 Bukit Pasoh
|Opening hours:||Mon-Sat 6pm-midnight|
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