Chabuton

After nine outlets in Japan and 14 in Thailand, Michelin starred chef Yasuji Morizumi brings his classic tonkotsu broth creations – said to be creamy yet ethereal – to Somerset. Get its signature Tonkotsu ramen ($8.30), al dente ramen with cha shu, or the shoyu zaru ramen ($15.90), featuring thin, cold noodles served with a Japanese soy sauce soup.