Unlike the Middle Eastern restaurants along Bali Lane, espressoLAB caters to those who have a sweet tooth. The café is cosy and a great place to have tea. The Eggs Benny ($13.80) comes highly recommended, as is the butter croissant ($3.50) available on their all-day breakfast menu. For tea lovers, try the Nilgiri frost tea ($5) with actual frozen tea leaves. Sweet treats include the cheesecake crumble square ($3.50) and the salted caramel Valrhona tarts ($3.30).
Drinks $4-$7. Pastries $3-$6.
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