Australian chef Roland Graham (formerly of PS Cafe) helms this glass-walled, corner-unit all-day brekkie spot at the National University. Expect modern dishes like eggs Benedict on rosemary scones with a citron hollandaise sauce ($18) and side portions of wonton cheese nachos ($9.90).
|Venue name:||Late Plate||Contact:|
#01-03 Shaw Foundation Alumni House
11 Kent Ridge Drive
|Opening hours:||Mon-Wed 10am-6pm, Thu & Fri 10am-8pm, Sat 10am-4pm|
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