Former Ritz-Carlton head pastry chef Sherie Quek churns out her Frenchstyle bakes – don’t miss her divinely flaky pain au chocolat ($2.80) – at her pretty Boat Quay café, where she shows off her skills in a glass-encased kitchen. For a sample of everything, try the three-tiered high tea set ($28 with coffee, $32 with tea) consisting buttery scones with a selection of homemade jams, petite sandwiches and pastries, best enjoyed in the alfresco garden area.
Madame Patisserie
Time Out says
Details
- Address:
- 76 Boat Quay
- Singapore
- 049864
- Contact:
- View Website
- 6536 7028
- Opening hours:
- Daily 8am-11pm
- Do you own this business?
- Sign in & claim business
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