Top-grade ingredients are given the fine-dining treatment – and tag – at this dark, leather-seated, grill-centred Japanese yakitori restaurant that spans two storeys. The nine-course ‘Kurohana’ set lunch itself costs $180,and could comprise beef soup in yuzu, prime beef tongue and Hokkaido sea urchin (it’s subject to regular changes). On the à la carte front, organic vegetables, bruschetta of organic tomato($18) or Mangalican pork belly from Berkshire, UK ($30) are served.
#04-11A/05-01 ION Orchard
2 Orchard Turn
|Opening hours:||Daily noon-11pm|