Enviro-minded eaters should get moving to this new vegetarian restaurant that uses foodstuffs free of pesticides and chemicals, sourced from Australia, Thailand and the US, and served in a space furnished with recycled materials. We recommend the healthy, greens-filled Sichuan sour spicy noodles.
Main courses $6.50-$9.
#01-24-26 The Verge 2 Serangoon Rd
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