Three café-hopping friends looking to recreate their idea of a relaxing space are behind this wood-centric, loft-like café at the tail end of Rangoon Road speckled with 1980s-style retro furniture. For now, there are only humble bakes like the super sour lemon cake ($7/slice) and red velvet ($6) alongside locally-sourced coffee, although plans are currently afoot to introduce a full all-day breakfast menu ($6-$19) and housemade ice-cream. Added bonuses: an extensive magazine rack and free wifi.
204 Rangoon Rd
|Opening hours:||Sun, Tue-Thu 11am-10pm; , Fri & Sat 11am-11pm|
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