Time Out says
Chef Chintan Pandya of trendy, recently-turned-three Yantra has introduced new dishes like macchi tukda hariyali (tandoor-glazed cod marinated in mint, coriander and curry leaves), the vegetarian paneer aur anjeer ke kebab (a pan-seared cottage cheese and fig patty stuffed with blue cheese) and chaat platters to mark its anniversary. For those who like wines and whiskies, the new Soma Wine & Whisky Club of the adjoining shop has over 250 wine labels and a whisky sommelier who is present only on Friday evenings.
Tanglin Mall #01-28/33
163 Tanglin Road
|Opening hours:||Daily noon- 3pm; dinner Sun-Thu 6.30-11pm; Fri & Sat 6.30-11.30pm.|
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