A christmas of decadence at Carlton City Hotel: Plate

Kickstart the Christmas season with a melange of extravagant festive foods with an array of Asian and international delights brought to you by Plate. Featuring signature grills and roasts such as Traditional Roasted Cajun Turkey, Herb-roasted Beef Ribeye, Baked Lemon Whole Salmon, Crispy Seabass with Coriander Garlic Salsa, Honey-glazed Gammon Ham and Slow-roasted Lamb Leg, join in the party and indulge in the meaty feast. Alternatively, if seafood is up your alley try their fresh oysters, snow crabs, chilled lobsters, tiger prawns, half shell scallops and green lips mussels. End your epicurean journey with some local hedonistic sweet treats like the Durian Pengat, Ice Kachang, Chendol and Assorted Nyonya Kueh.