Four Hands Dinner: Journey through Japan with Ryan Clift & David Myers at Tippling Club

Travel to the land of the rising sun with chefs Ryan Clift and David Myers. The chefs of Tippling Club and ADRIFT are collaborating to present a Japan-inspired 10-course menu on October 13 and 14. Expect dishes like langoustine with kohlbari, dashi cream and shiso, A4 Toriyama beef and willow-smoked bonito with tofu and apple. Dishes are paired with cocktails shaken up Soran Nomura, one of Tokyo's top bartenders and the brand ambassador of Kyrö Distillery Company.