Maggie Joan's: Preserving Turkish traditions through gastronomy

Restaurants
0 Love It
Save it
Maggie Joan's Turkish food pic
1/3
Maggie Joan's chef Maksut Askar
2/3
Maggie Joan's main entrance
3/3

For two days only, Maggie Joan's will play host to chef Maksut Aşkar, owner of famed Istanbul restaurant Neolokal. Aşkar keeps traditions alive through gastronomy, using forgotten Turkish ingredients cultivated from farmers and small-scale producers to turn Turkish home-cooked meals into contemporary dishes.

LiveReviews|0
1 person listening