Get the best of both worlds when you dine at Plaza Brasserie from February 18 to March 26. There will be sumptuous meats and seafood available as a part of the restaurant's Surf 'N Turf buffet spread. Highlights include tender slices of wagyu rump and steamed lobster in hua tiao sauce (limited to one serving per diner). This feast is available from Wednesdays to Sundays for dinner ($68), with an option to add $18 for an unlimited serving of house wine and beer.
|Event phone:||6505 5666|