The Dining Room

Back in the grandeur of The Dining Room, this festive season executive chef, Erich Cheam dials things up a notch with uniquely curated local buffet dishes. The esoteric epicurean feasts featuring Ayam Siow Roasted Turkey, Roasted Leg of Lamb with Satay Sauce, Creamy Salted Egg Lobster Pasta imbues our local popular flavours and culture, an epitome of the Singaporean delights on a palate. Not to forget, freshly-harvested seafood Chilli Crab, Fried Chicken Winglet with Rojak Dressing, Baked Fish Fillet with Chincalok and more. End the night off with sweet treats such as Christmas Pudding, Flourless Chocolate Cake and Caramelised Apple Calvados with your choice of ice-cream.