Hidden behind the buzzy café-bar Fat Prince lies The Ottoman Room – an opulent, Middle Eastern-inspired restaurant where eager servers roll out an endless supply of mezze on a dim sum-style trolley. On top of that, diners can choose larger fish, meat and vegetable dishes like spiced short ribs and stuffed lamb shoulder that’s been grilled for hours in a traditional wood-fired earth pit to share. Wash it down with Lebanese wine, beer made from chickpeas or Raki, a classic Turkish aperitif.
|Venue name:||The Ottoman Room||Contact:|
48 Peck Seah St
|Opening hours:||Mon-Sat 6pm-midnight|