Waku Ghin

This festive season pamper yourself and your family to one of the most hedonistic feasts of the year. Waku Ghin presents a 10-course Christmas Tasting menu using the finest ingredients. With mastery culinary skills, the dishes such as Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar,  Warm Salad of Tasmanian Cape Grim Tenderloin with Truffle, Slow-Cooked Kinmedai with Risotto, Gobo and Truffle, and Seared Canadian Lobster with Fennel and Bouillabaisse are cooked to al dente. This recherche scrumptious meal will end your year off at a high note, welcoming to a fresh start of 2019.