Administrative Professionals Week at Peach Blossoms

Chef Chan Shun Wong whips up two six-course menu cards for you and your able assistant – both feature delicacies such as steamed silver cod with organic pumpkin purée & wolfberries, braised eight-head whole abalone with flower mushroom in superior oyster sauce and stir-fried Kurobuta with superior soya sauce.

Cost: $78++/$88++ per person