d'Arenberg wine dinner at Saint Pierre

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d'Arenberg wine dinner at Saint Pierre

Chef Emmanuel Stroobant creates six dishes to pair especially with d’Arenberg wines at this wine-paired dinner. Dishes on offer include almond-crusted Hokkaido scallops matched with The Hermit Crab Viognier Marsanne 2011 and binchotan-fired Iberico pork shoulder paired with The Feral Fox Pinot Noir 2010.

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Event phone: 6438 0887
Event website: http://www.saintpierre.com.sg