Mansard Champagne Dinner at Saint Pierre

French Restaurant Saint Pierre presents a five-course dinner ($148) paired with wines from Mansard winery from Champagne, France. Highlights include the appetizer of shoyu confit organic egg yolk, topped with oscietra caviar and Hokkaido sea urchin, paired with Mansard Brut, and Saint Pierre's classic creation of vanilla-infused foie gras terrine with crushed salted butter cookies, complemented with sparkly Vieille France Brut N.V.