My Private Pantry: Chocolate Madness

Things to do, Classes and workshops
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Master the art of making chocolate lava cake, chocolate mousse and instant chocolate ice cream with dry ice with renowned Austrian chef Stephan Zoisl, who has under his belt stints at Michellin-starred restaurants such as The Fat Duck and Alinea.

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Event phone: 6224 4050
Event website: http://myprivatepantry.com