My Private Pantry: Italian Street Food

Things to do, Classes and workshops
0 Love It
Save it

Gattopardo's Chef Lino Pardo, a full-blooded Sicilian native, teaches participants culinary delights from his homeland such as chickpeas panelle as well as original Sicilian cannoli with ricotta cheese & candied fruits in this hands-on workshop.


Event phone: 6224 4050
Event website: